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The Intersection of Science and Food

The Intersection of Science and Food

The School of Science and the Department of Chemistry at TCNJ are honored to host Dr. Kent Kirshenbaum for our Spring 2013 Colloquium Series, on March 20, 2013, from 3:00-4:30 pm.

TCNJ’s Student Chemists Association wins National Green Chemistry Award

TCNJ’s Student Chemists Association wins National Green Chemistry Award

TCNJ’s Student Chemist Association has been selected by the American Chemical Society to receive one of the national Society’s “Green Chemistry Award” for 2011-2012.

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